The best kids' food in town
Our approach is as special as our ingredients.
and why kids love it!
Here's what you need to know about what we serve
We serve food, not chemicals. We select ingredients that have been grown without the use of toxic pesticides and other chemicals.
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ORGANIC
Our food does not contain GMOs or harmful food additives that are associated with many negative health outcomes in children.
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WHOLE
The ability to serve warm food gives us amazing menu options. And the food is easier to digest!
WARM
We balance our daily menus to incorporate the balanced macronutrients children require for healthy brain and body development.
BALANCED
We pack in superfoods that supercharge your child's nutritional intake, supporting strong immunity and regular digestion.
FUNCTIONAL
Every meal has a favorite food. This approach to pairing favorite and new foods is a tenant of addressing picky eating.
FAVORITE FOODS
We cook everything—veggies included—to perfection for the most delicious outcomes.
DELICIOUS
This little trick is straight from the French playbook: fun elements like dips and shapes make everything taste better!
FUN
Eating together is better. Positive peer influence also means our little ones discover and enjoy new foods alongside each other.
SHARED
We are constantly looking for feedback from parents, schools and our small subscribers on how we can improve!
CROWD SOURCED
Discover our sample menu
Find us on Instagram for daily menus and snapshots of what we're cooking up.
MONDAY
schools
closed
chia panko chicken fingers
with ketchup
fusilli with butter
roasted cauliflower
sweet peas + watermelon
schools closed
TUESDAY
lentil banana coconut
muffin with sprinkles
beef patties with ketchup
sweet potato chips
broccoli
halved cherry tomatoes
blueberries
fruit + cheese
WEDNESDAY
chocolate chip
pumpkin muffin
lemon chicken
rice
broccoli
pears
grape halves
sourdough + sun butter
THURSDAY
oatmeal
breakfast cookie
grass-fed beef patty
with probiotic ketchup
sweet potato chips
cucumbers + mushrooms
kiwi
bananas + cheese
FRIDAY
sourdough bread
with chia jam
parmesan egg bites
buttered pasta
halved grape tomatoes
mandarin
pineapple
seed crackers + hummus
